Determination of vitamin K1 in canola oils by high performance liquid chromatography with menaquinone-4 as an internal standard-Reference-Cited by-同舟云学术

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Determination of vitamin K1 in canola oils by high performance liquid chromatography with menaquinone-4 as an internal standard

Published:1995-01 Issue:1 Volume:28 Page:61-69
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gao Z.H.,Ackman R.G.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Chemical composition of rapeseed oil;Ackman,1983

2. Canola fatty acids — an ideal mixture for health, nutrition and food use;Ackman,1990

3. Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrices;Booth;J. Agric. Food Chem.,1994

4. The Merck Index,1989

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction and Determination of Vitamin K1 in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS;Molecules;2020-02-14

2. Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils;European Journal of Lipid Science and Technology;2018-04-30

3. Phylloquinone (Vitamin K1): Occurrence, Biosynthesis and Functions;Mini-Reviews in Medicinal Chemistry;2017-07-07

4. Vitamin K: content in food consumed in São Paulo, Brazil;Brazilian Journal of Pharmaceutical Sciences;2017

5. Natural Antioxidants: Occurrence and their Role in Food Preservation;Natural Antioxidants;2016-10-30

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