Author:
Forny Laurent,Pezron Isabelle,Saleh Khashayar,Guigon Pierre,Komunjer Ljepsa
Subject
General Chemical Engineering
Reference24 articles.
1. Oil encapsulation by spray drying and fluidised bed agglomeration;Turchilui;Innov. Food Sci. Emerging Technol.,2005
2. The influence of formulation variables on the properties of pellets containing a self-emulsifying mixture;Newton;J. Pharm. Sci.,2001
3. Preparation of redispersable dry emulsion by spray drying;Christensen;Int. J. Pharm.,2001
4. Liquid absorption capacity of carriers in the food technology;Lankes;Powder Technol.,2003
5. H. Brünner, D. Schutte, F.-T. Schmitz, Predominantly aqueous compositions in a fluffy powdery form approximating powdered solids behaviour and process for doing the same, Patent DE1467023 (1969).
Cited by
105 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献