Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle-Reference-Cited by-同舟云学术

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

Published:2010-09 Issue:2 Volume:81 Page:242-252
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Berntssen M.H.G.,Olsvik P.A.,Torstensen B.E.,Julshamn K.,Midtun T.,Goksøyr A.,Johansen J.,Sigholt T.,Joerum N.,Jakobsen J.-V.,Lundebye A.-K.,Lock E.-J.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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