Deeper insights into the effects of low dietary levels of polychlorinated biphenyls on pig metabolism using gas chromatography-high resolution mass spectrometry metabolomics

Author:

Narduzzi LucaORCID,Hernández-Mesa MaykelORCID,Vincent Pauline,Guitton YannORCID,García-Campaña Ana M.,Le Bizec Bruno,Dervilly GaudORCID

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference53 articles.

1. AVIS de l’AFSSA relatif à l’établissement de teneurs maximales pertinentes en polychlorobiphényles qui ne sont pas de type dioxine (PCB « non dioxin-like », PCB-NDL) dans divers aliments;Agence Française Sécurité Sanit. des Aliment,2007

2. Polychlorinated Biphenyls and Polybrominated Biphenyls, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans;Agudo,2016

3. Gut microbiota regulation of tryptophan metabolism in health and disease;Agus;Cell Host Microbe,2018

4. Endocrine, metabolic and apical effects of in utero and lactational exposure to non-dioxin-like 2,2′,3,4,4′,5,5′-heptachlorobiphenyl (PCB 180): a postnatal follow-up study in rats;Alarcón;Reprod. Toxicol.,2021

5. Re-evaluation of Human-Toxicological Maximum Permissible Risk Levels;Baars,2001

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