The occurrence of persistent chlorinated and brominated organic contaminants in the European eel (Anguilla anguilla) in Irish waters

Author:

McHugh Brendan,Poole Russell,Corcoran John,Anninou Pinelopi,Boyle Brian,Joyce Eileen,Barry Foley M.,McGovern Evin

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference58 articles.

1. Food Standards Agency 2006. Brominated Chemicals in Farmed and Wild Fish and Shellfish and Fish Oil Dietary Supplements. .

2. Relationship of DDE/DDT in marine mammals to the chronology of DDT input into the ecosystem;Aguilar;Can. J. Fish Aquatic Sci.,1984

3. An overview of commercially used brominated flame retardants, their applications, their use patterns in different countries/regions and possibly modes of release;Alaee;Environ. Int.,2003

4. Decreasing eel stocks: survival of the fattest? Ecology of freshwater fish;Belpaire;Ecol. Freshw. Fish,2009

5. Eels: A Biological Study;Bertin,1956

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