Evaluation of PCDD/Fs characterization in animal feed and feed additives

Author:

Kim MeeKyung,Kim Sooyeon,Yun Seon Jong,Kwon Jin-Wook,Son Seong-Wan

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference19 articles.

1. Comprehensive study on dioxin contents in binder and anti-caking agent feed additives;Abad;Chemosphere,2002

2. AFSCA, Dioxin Contamination – overview of the situation. 03.02.06. Homepage of The Belgian Federal Agency for the Safety of the Food Chain, Belgium.

3. The Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation;Bernard;Environ. Res. Sec. A,2002

4. Commission Directive 2006/13/EC, 2006. Amending annexes I and II to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed as regards dioxins and dioxin-like PCBs. L32/44 – L32/53.

5. Patterns of PCBs and PCDD/PCDFs in chicken and pork fat following a Belgian food contamination incident;Covaci;Chemosphere,2002

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