Valorisation of the residual aqueous phase from hydrothermally liquefied black liquor by persulphate-based advanced oxidation

Author:

Pola LucíaORCID,Collado Sergio,Wörner MaximilianORCID,Hornung UrselORCID,Díaz Mario

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference36 articles.

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3. Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation;Bijlsma;Sci. Rep.,2020

4. Fuel and chemicals from wet lignocellulosic biomass waste streams by hydrothermal carbonization;Burguete;Green Chem.,2016

5. Derivative mechanisms of organic acids in microwave oxidation of landfill leachate;Chou;J. Hazard Mater.,2013

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