PCDDs, PCDFs and dioxin-like PCBs in food of animal origin (Slovakia)

Author:

Chovancová Jana,Kočan Anton,Jursa Stanislav

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference26 articles.

1. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: Occurrence and dietary intake in The Netherlands;Baars;Toxicol. Lett.,2004

2. Toxic potency of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in food samples from Catalonia (Spain);Eljarrat;J. Agric. Food Chem.,2002

3. European Commission, Health and Consumer Protection Directorate-General, 2000. Opinion of the Scientific Committee on Food on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food. SCF/CS/CNTM/ DIOXIN/8 Final. 23, 2000, p. 141.

4. European Council Regulation, 2001. European Council Regulation (EC) No. 2375/2001 of 29 November 2001.

5. Congener-specific data of polychlorinated biphenyl residues in human adipose tissue in Poland;Falandysz;Sci. Total Environ.,1994

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