The impact of greenhouse vegetable farming duration and soil types on phytoavailability of heavy metals and their health risk in eastern China

Author:

Yang Lanqin,Huang Biao,Hu Wenyou,Chen Yong,Mao Mingcui,Yao Lipeng

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference36 articles.

1. AQSIQ, 2001. Safety Qualification for Agricultural Product – Safety Requirements for Non-environmental Pollution Vegetable (GB18406.1-2001). General Administration of Quality Supervision, Inspection and Quarantine of China, Beijing, China.

2. Relationships between extractable copper, soil properties and copper uptake by wild plants in vineyard soils;Brun;Environ. Pollut.,1998

3. Evaluation of current fertilizer practice and soil fertility in vegetable production in the Beijing region;Chen;Nutr. Cycl. Agroecosyst.,2004

4. Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan;Chien;Sci. Total Environ.,2002

5. Transfer of metals from soil to vegetables in an area near a smelter in Nanning, China;Cui;Environ. Int.,2004

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