Metabolic engineering and classic selection of the yeast Candida famata (Candida flareri) for construction of strains with enhanced riboflavin production-Reference-Cited by-同舟云学术

Metabolic engineering and classic selection of the yeast Candida famata (Candida flareri) for construction of strains with enhanced riboflavin production

Published:2011-01 Issue:1 Volume:13 Page:82-88
ISSN:1096-7176
Container-title:Metabolic Engineering
language:en
Short-container-title:Metabolic Engineering

Author:

Dmytruk Kostyantyn V.,Yatsyshyn Valentyna Y.,Sybirna Natalia O.,Fedorovych Daria V.,Sibirny Andriy A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference41 articles.

1. Flavoenzymes that catalyse reactions with no net redox change;Bornemann;Nat. Prod. Rep.,2002

2. Bacterial vitamin B2, B11 and B12 overproduction: an overview;Burgess;Int. J. Food Microbiol.,2009

3. Comparison of two alternative dominant selectable markers for wine yeast transformation;Cebollero;Appl. Environ. Microbiol.,2004

4. Inhibition of the phosphoribosylformylglycineamide synthetase of Ehilich ascites tumor cells by glutamine analogues;Chu;Biochem. Pharmacol.,1972

5. Functional analysis of the PUT3 transcriptional activator of the proline utilization pathway in Saccharomyces cerevisiae;des Etages;Genetics,1996

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetics of Riboflavin Production by Hyphopichia wangnamkhiaoensis under Varying Nutritional Conditions;International Journal of Molecular Sciences;2024-08-30

2. Academician of the National Academy of Sciences of Ukraine Sybirny Andriy Andriyovych – a scientist, teacher, public figure;Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv;2024-01-15

3. Riboflavin overproduction on lignocellulose hydrolysate by the engineered yeast Candida famata;FEMS Yeast Research;2024

4. Food Fermentation: A Sustainable Approach to Enrich Water Soluble Vitamins;World Sustainability Series;2024

5. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications;Sourdough Microbiota and Starter Cultures for Industry;2024