Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls-Reference-Cited by-同舟云学术

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Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls

Published:2023-07 Issue: Volume:74 Page:103223
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Chen Yanhong,Hong Jinling,Jiang Zhihan,Wu Ling,Wang Xinghua,Zhu Yanbing,Jiang Zedong,Ni Hui,Zheng Mingjing

Funder

Jimei University

Xiamen Ocean and Fishery Bureau

National Natural Science Foundation of China

Fujian Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

1. Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products;Zhang;Food Chem.,2020

2. In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry;An;Food Chem.,2022

3. Gel & three-dimensional printing properties of sheep plasma protein-surimi induced by transglutaminase;Yu;J. Food Eng.,2022

4. Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi;Chen;J. Sci. Food Agric.,2020

5. Gelling properties of silver carp surimi incorporated with konjac glucomannan: effects of deacetylation degree;Yan;Int. J. Biol. Macromol.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro neuroprotective effects and in silico evaluation of the pharmacological potential of two phenolic acids and a derivative originated from the edible red macroalga (Bangia fuscopurpurea);Journal of Functional Foods;2024-08

2. Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls;Journal of Applied Phycology;2023-11-13

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