Author:
Trovão Mafalda,Cardoso Lucas,Schüler Lisa,Machado Adriana,Santo Gonçalo Espírito,Pedroso Humberto,Reis Ana,Barros Ana,Correia Nádia,Costa Monya,Ferreira Sara,Cardoso Helena,Mateus Marília,Silva Joana,Pereira Hugo,Freitas Filomena,Varela João
Reference94 articles.
1. Omega-3 biotechnology: thraustochytrids as a novel source of omega-3 oils;Gupta;Biotechnol. Adv.,2012
2. Microalgae—sustainable source for alternative proteins and functional ingredients promoting gut and liver health;Eilam;Global Chall.,2023
3. Microalgae-based products for the food and feed sector: an outlook for Europe;Enzing,2014
4. Algae as nutritional and functional food sources: revisiting our understanding;Wells;J. Appl. Phycol.,2016
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献