Author:
Choi You Young,Lee Shin Ja,Kim Hyun Sang,Eom Jun Sik,Kim Do Hyung,Lee Sung Sill
Funder
National Foundation of Korea
Korean Government
Subject
Agronomy and Crop Science
Reference46 articles.
1. Marine food-derived functional ingredients as potential antioxidants in the food industry: an overview;Ngo;Food Res. Int.,2011
2. Present and Future Prospects of Seaweeds in Developing Functional Foods;Mendis,2011
3. Cosmetic attributes of algae - a review;Ariede;Algal Res.,2017
4. Environmental life cycle comparison of algae to other bioenergy feedstocks;Clarens;Environ. Sci. Technol.,2010
5. Nutritional value of seaweeds;Burtin;Electron J. Environ. Agric. Food Chem.,2003
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献