Temporal stability in lipid classes and fatty acid profiles of three seaweed species from the north-eastern coast of Brazil

Author:

Santos J.P.,Guihéneuf F.,Fleming G.,Chow F.,Stengel D.B.

Funder

CAPES

FAPESP

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference63 articles.

1. Antimicrobial action of compounds from marine seaweed;Pérez;Mar. Drugs,2016

2. Lipids and membrane function in green algae;Thompson;Biochim. Biophys. Acta,1996

3. Membrane lipids in cyanobacteria;Wada,1998

4. Lipids and lipid metabolism in eukaryotic algae;Guschina;Prog. Lipid Res.,2006

5. Lipid productivity as a key characteristic for choosing algal species for biodiesel production;Griffiths;J. Appl. Phycol.,2009

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