Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties-Reference-Cited by-同舟云学术

Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties

Published:2021-12 Issue: Volume:60 Page:102493
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Tavakoli Samad,Hong Hui,Wang Kai,Yang Qingfeng,Gahruie Hadi Hashemi,Zhuang Shuai,Li Yan,Liang Yifan,Tan Yuqing,Luo Yongkang

Funder

National Key Research and Development Program of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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