The values of whole algae and lipid extracted algae meal for aquaculture

Author:

Maisashvili AleksandreORCID,Bryant Henry,Richardson James,Anderson David,Wickersham Tryon,Drewery Merritt

Funder

US Department of Energy

Texas A&M University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference32 articles.

1. The use of wild fish as aquaculture feed and its effects on income and food for the poor and the undernourished;Wijkström,2009

2. Enabling and driving aquaculture growth in New Zealand through innovation;Alfaro;N. Z. J. Mar. Freshw. Res.,2014

3. Aquaculture: finally ready for the limelight?;Webster,2013

4. Is aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh;Toufique;World Dev.,2014

5. Potential of Asian carp from the Illinois river as a source of raw materials for fish meal production;Bowzer;N. Am. J. Aquac.,2013

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