Plant Food Protein Engineering

Author:

Utsumi S.

Publisher

Elsevier

Reference409 articles.

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2. The sulphydryl plus disulphide content in the proteins of durum wheat and its relationship with the cooking quality of pasta;Alary;J. Sci. Food Agric.,1987

3. Nuclear factors interact with a soybean β-conglycinin enhancer;Allen;Plant Cell,1989

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5. Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv. Cheyenne;Anderson;Nucleic Acids Res.,1989

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