1. Tukker, A., et al., Analysis of the life cycle environmental impacts related to the final consumption of the EU-25, in Environmental Impact of Products. 2006, European Commission: Spain.
2. Food & Drink Federation [cited 2017 11/01/2017]; Available from: https://www.fdf.org.uk/statsataglance.aspx.
3. Department for Business, E.I.s., Energy Consumption in the UK. 2016, Department for Business, Energy & Industrial strategy.
4. DEFRA, Food Industry Sustainibility Strategy. 2006, Department for Environment, Food and Rural Affairs: London.
5. Alexandratos, N. and J. Bruinsma, World agriculture towards 2030/2050: the 2012 revision. 2012, Food and Agriculture Organization of the United Nations: Rome.