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Hydrogenation of Canola Oil in the Presence of Arene Chrome Carbonyl Complexes

  • Published:1984-10 Issue:4 Volume:17 Page:218-223
  • ISSN:0315-5463
  • Container-title:Canadian Institute of Food Science and Technology Journal
  • language:en
  • Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Diosady L.L.,Graydon W.F.,Köseoḡlu S.S.,Rubin L.J.

Publisher

Elsevier BV

Subject

General Computer Science

Reference27 articles.

1. Quantitative measure of selectivity of hydrogenation of triglycerides;Albright;J. Am. Oil Chem. Soc,1965

2. Calculation of the linolenic selectivity. Ratios of hydrogenation catalysts;Allen;J. Am. Oil Chem. Soc,1967

3. Hydrogenation;Allen;J. Am. Oil Chem. Soc,1981

4. American Oil Chemists’ Society, 1980. Official and Tentative Methods, 3rd Ed., Champaign, IL.

5. Effect of hydrogenation on the chemical composition of Canola oil;Bansal;J. Food Sci,1982

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