Lactose Hydrolysis by Kluyveromyces lactis β-D Galactosidase in Skim Milk, Whey, Permeate and Model Systems-Reference-Cited by-同舟云学术

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Lactose Hydrolysis by Kluyveromyces lactis β-D Galactosidase in Skim Milk, Whey, Permeate and Model Systems

Published:1985-02 Issue:1 Volume:18 Page:97-99
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Victor Bernai,Pavel Jelen

Publisher

Elsevier BV

Subject

General Computer Science

Reference14 articles.

1. Anonymous. Undated. Technical data sheet Mil-02-01/80-03. En. 03. Gist-Brocades nv. Industrial Enzymes Division. Delft, Holland.

2. Dairy;Burguess,1983

3. Enzymes other than rennets in dairy technology;Fox;J. Soc. Dairy Technol.,1980

4. Low temperature lactose hydrolysis of concentrated whey permeates;Giec;J. Dairy Sci.,1983

5. Rapid purification of ß-galactosidase (Aspergillus niger) from a commercial preparation;Greenberg;J. Food Sci.,1981

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrolysis of whey lactose by immobilized β-galactosidase in a bioreactor with a spirally wound membrane;International Journal of Biological Macromolecules;2016-01

2. The Michaelis constants ratio for two substrates with a series of fungal (mould and yeast) β-galactosidases;Enzyme and Microbial Technology;2005-02

3. Stability and Activity of β-Galactosidase in Sonicated Cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842 as Affected by Temperature and Ionic Environments;Journal of Food Science;2000-11

4. Determination of kinetics parameters for free and immobilized β-galactosidase;Process Biochemistry;1996-01

5. Whey Cheeses and Beverages;Whey and Lactose Processing;1992

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