Protein Nutritive Value of Legume - Cereal Blends-Reference-Cited by-同舟云学术

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Protein Nutritive Value of Legume - Cereal Blends

Published:1975-10 Issue:4 Volume:8 Page:170-174
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Sarwar G.,Sosulski F.W.,Holt N.W.

Publisher

Elsevier BV

Subject

General Computer Science

Reference14 articles.

1. Official methods of analysis,1970

2. An evaluation of field peas as a protein and energy source for swine rations;Bell;Can. J. Anim. Sci.,1970

3. Studies with mice on the nutritional value of pea protein concentrate;Bell;Can. J. Anim. Sci.,1970

4. Growth and development. XXXIV. Basal metabolism, endogenous nitrogen, creatinine and neutral sulphur excretions as functions of body weight;Brody;Missouri Agri. Exp. Sta. Res. Bull.,1934

5. Nutritional evaluation of proteins by chemical methods;Carpenter,1970

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein quality of a probiotic beverage enriched with pea and rice protein;Journal of Food Science;2021-07-15

2. Proteins;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15

3. Composition and Quality of Lentil (Lens culinaris Medik): A Review;Canadian Institute of Food Science and Technology Journal;1988-04

4. Protein Complementation of Foods;Nutritional Evaluation of Food Processing;1988

5. Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats;Plant Foods for Human Nutrition;1987

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