Special Problems that Face Food Science in a Developing Tropical Country-Reference-Cited by-同舟云学术

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Special Problems that Face Food Science in a Developing Tropical Country

Published:1973-10 Issue:4 Volume:6 Page:A84-A88
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Malcolm C. Bourne

Publisher

Elsevier BV

Subject

General Computer Science

Reference3 articles.

1. The stability of canned foods in long-term storage;Cecil;Food Technol.,1963

2. Morris, H. J. 1964. Changes in cooking qualities of raw beans as influenced by moisture content and storage time. U.S. Dept. Agric. 7th Pes. Conf. on Dry Beans 37.

3. Caking of onion powder;Peleg;J. Food Technol.,1969

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Styrene and Ethylbenzene Migration from Polystyrene into Dairy Products by Dynamic Purge-and-Trap Gas Chromatography;Journal of Food Science;1994-09

2. Quantitative analysis of styrene monomer in foods. A limited East Australian Survey;Journal of the Science of Food and Agriculture;1984-04

3. Determination of styrene in foods by reversed-phase high-performance liquid chromatography;Journal of Chromatography A;1980-10

4. Gas chromatographic determination of vinylidene chloride monomer in packaging films and in foods;Journal of Chromatography A;1980-09

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