A Modified Automated Ion-Exchange Method for the Separation and Quantitation of Biogenic Amines-Reference-Cited by-同舟云学术

A Modified Automated Ion-Exchange Method for the Separation and Quantitation of Biogenic Amines

Published:1981-01 Issue:1 Volume:14 Page:71-75
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Zee J.A.,Simard R.E.,Roy A.

Publisher

Elsevier BV

Subject

General Computer Science

Reference25 articles.

1. Dünnschichtch-romatographische Trennung der in Baranen vorkinnenden Amine-Fraktion;Askar;Chem. Mikrobiol. Technol. Lebensm.,1972

2. Chromatographic methods for the identification of biogenic amines;Awapara;J. Chrom.,1960

3. Quantitative determination of 4-hydroxy-3-methoxyphenyl glycol and its conjugates in cerebrospinal fluid by mass fragmentography;Bertilsson;J. Chrom.,1973

4. Hypertensive crisis due to monoamine oxidase inhibitors;Blackwell;Lancet,1963

5. Boudou, M. 1972. LOG4, un programme APL d'analyse des dérivés d'une fonction logistique modifiée. Environnement Canada, Centre de Recherches Forestières des Laurentides, PQ. Rapp. d'information Q-F-X-29.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemistry of Fruit Wines;Science and Technology of Fruit Wine Production;2017

2. Optimized Procedures for Analyzing Primary Alkylamines in Wines by Pentafluorobenzaldehyde Derivatization and GC−MS;Journal of Agricultural and Food Chemistry;2000-07-08

3. Optimization of resolution in micellar electrokinetic chromatography via computer-aided variation of concentrations of sodium dodecyl sulfate and acetonitrile as modifier;Journal of Chromatography A;1997-06

4. Solid phase extraction applied to the determination of biogenic amines in wines by HPLC;Chromatographia;1994-05

5. Biogenic amines and their production by microorganisms in food;Trends in Food Science & Technology;1994-02