Salmonella in “Grade Cracks” Shell Eggs-Reference-Cited by-同舟云学术

Salmonella in “Grade Cracks” Shell Eggs

Published:1980-10 Issue:4 Volume:13 Page:184-187
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

D'Aoust J.Y.,Stotland P.,Randall C.J.

Publisher

Elsevier BV

Subject

General Computer Science

Reference17 articles.

1. Relative productivity of five selective plating agars for the recovery of Salmonella from selected food types;Andrews;J. Assoc. Off. Anal. Chem,1979

2. Anon. 1978. Twenty-eighth Annual Poultry Market Review 1978. Agriculture Canada, Food Production and Marketing Branch, Ottawa

3. Eggs (processed and cracked) and human infection in Canada;Bollegraaf;Canada Diseases Wkly. Report,1978

4. Quarterly report on human salmonellosis in Canada;Bollegraaf;Canada Diseases Wkly. Report,1979

5. Elimination of Salmonella from fresh eggs;Cantoni;Technica molitoria,1976

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1. The effect of dietary garlic powder and a low temperature on the physical quality of stored eggs;South African Journal of Animal Science;2012-08-17

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3. Microbial Risk Analysis of Food in Canada;Journal of Food Protection;1996-12-01

4. Risk assessment of use of cracked eggs in Canada;International Journal of Food Microbiology;1996-06

5. Radiation survival of two nalidixic acid resistant strains of Salmonella typhimurium in various media;International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry;1989-01