Cheddar Cheese Made with Chicken Pepsin-Reference-Cited by-同舟云学术

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Cheddar Cheese Made with Chicken Pepsin

Published:1980-04 Issue:2 Volume:13 Page:97-102
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Stanley D.W.,Emmons D.B.,Modler H.W.,Irvine D.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference12 articles.

1. Some observations on the determination of the activity of rennet.;Berridge;Analyst,1952

2. Microstructure of Cheddar cheese: Sample preparation and scanning electron microscopy.;Eino;J. Dairy Res.,1976

3. Cheddar cheese manufacture with pepsin and rennet.;Emmons;Can. Inst. Food Technol. J.,1971

4. Cheddar cheese made with bovine pepsin. I. Yield and quality of cheese.;Emmons;Can. Inst. Food Sci. Technol. J.,1976

5. Proteolysis by milk–coagulating enzymes during cheesemaking. Brief Communications of the XX Intern. Dairy Congr., E: 491.;Emmons;Also J. Dairy Sci., Suppl. to,1977

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coagulants and precipitants;Cheesemaking Practice;1998

2. Dairy Products;Enzymes in Food Processing;1993

3. Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes;Journal of Dairy Science;1990-08

4. Milk-Clotting Enzymes. 2. Estimating Cheese Yield Losses from Proteolysis During Cheese Making;Journal of Dairy Science;1990-08

5. Milk-Clotting Enzymes and Cheese Chemistry;Fundamentals of Dairy Chemistry;1988

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