Amino Acid Composition of Oilseed Meals and Protein Isolates-Reference-Cited by-同舟云学术

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Amino Acid Composition of Oilseed Meals and Protein Isolates

Published:1973-01 Issue:1 Volume:6 Page:1-5
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Sosulski F.W.,Sarwar G.

Publisher

Elsevier BV

Subject

General Computer Science

Reference11 articles.

1. Processed plant protein foodstuffs.;Altschul,1958

2. Nutritive value of some oilseed proteins;Evans;Cereal Chem.,1967

3. F.A.O. 1965. Protein requirements. Nutrition meetings report series No. 37. Food and Agriculture Organization of the United Nations, Rome. 71 pp.

4. Nutritional value of cereal proteins in relation to human needs;Hegsted,1969

5. Soy protein concentrates and isolates.;Meyer,1967

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