The impact of time and storage conditions on samples containing OC pepper sprays on the quantitative ratios of capsaicinoids

Author:

Borusiewicz Rafał,Martyna Agnieszka,Zadora Grzegorz

Publisher

Elsevier BV

Reference15 articles.

1. Introduction and Historical Perspectives;Olajos,2004

2. Pharmacology/Toxicology of CS, CR, CN, Formulations, Degradation Products, Carriers/Solvents, and Propellants;Olajos,2004

3. Analyzing aerosol defence pepper spray residues on clothing and analysis by GC-MS;Van Vaerenbergh;LCGC Eur.,2011

4. Differentiation of oleoresin capsicum sprays based on their capsaicinoid profiles;Borusiewicz;Forensic Sci. Int.,2021

5. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products;Reilly;J. Forensic Sci.,2001

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