Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey-Reference-Cited by-同舟云学术

Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey

Published:2022-12 Issue:12 Volume:10 Page:3328-3332.e2
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Hicks Allison G.^ORCID,Pickett Kaci,Casale Thomas B.,Cassimos Dimitrios,Elverson Wendy,Gerdts Jennifer,Gray Sarah,Jones Carla,LeBovidge Jennifer,Levin Michael,Mack Douglas P.,Minshall Eleanor,Nowak-Wegrzyn Anna,Pistiner Michael,Protudjer Jennifer L.P.,Said Maria,Schaible Allison,Smith Pete,Vassilopoulou Emilia,Venter Carina

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference8 articles.

1. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006;Liu;J Allergy Clin Immunol,2010

2. Natural history of IgE-dependent food allergy diagnosed in children during the first three years of life;Pyziak;Adv Med Sci,2011

3. The influence of the presence of wheat flour on the antigenic activities of egg white proteins;Shin;Allergy Asthma Immunol Res,2013

4. Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges;Kato;J Agric Food Chem,2001

5. Baked milk- and egg-containing diet in the management of milk and egg allergy;Leonard;J Allergy Clin Immunol Pract,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The future of cow’s milk allergy – milk ladders in IgE-mediated food allergy;Frontiers in Nutrition;2024-02-28

2. Standardization of food allergen ladders for optimal effectiveness and patient safety;Journal of Food Allergy;2023-12-01

3. Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee;The Journal of Allergy and Clinical Immunology: In Practice;2023-08