The Prevalence of IgE-Mediated Food Allergy and Other Allergic Diseases in the First 10 Years: The Population-Based, Longitudinal HealthNuts Study-Reference-Cited by-同舟云学术

The Prevalence of IgE-Mediated Food Allergy and Other Allergic Diseases in the First 10 Years: The Population-Based, Longitudinal HealthNuts Study

Published:2024-07 Issue:7 Volume:12 Page:1819-1830.e3
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Peters Rachel L.,Soriano Victoria X.,Allen Katrina J.,Tang Mimi L.K.,Perrett Kirsten P.,Lowe Adrian J.,Wijesuriya Rushani,Parker Kayla M.,Loke Paxton,Dharmage Shyamali C.,Koplin Jennifer J.

Funder

National Health and Medical Research Council

Publisher

Elsevier BV

Reference24 articles.

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2. Association between earlier introduction of peanut and prevalence of peanut allergy in infants in Australia;Soriano;JAMA,2022

3. The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability;Osborne;Clin Exp Allergy,2010

4. Worldwide time trends in the prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and eczema in childhood: ISAAC Phases One and Three repeat multicountry cross-sectional surveys;Asher;Lancet,2006

5. Worldwide variations in prevalence of symptoms of allergic rhinoconjunctivitis in children: the International Study of Asthma and Allergies in Childhood (ISAAC);Strachan;Pediatr Allergy Immunol,1997

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