The Development of Age-Based Food Allergy Educational Handouts for Caregivers and Patients: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee-Reference-Cited by-同舟云学术

The Development of Age-Based Food Allergy Educational Handouts for Caregivers and Patients: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee

Published:2022-10 Issue:10 Volume:10 Page:2552-2558
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

LeBovidge Jennifer S.,Herbert Linda J.,Ramos Ashley,Rotter Nancy,Sicherer Scott H.,Young Michael C.,Pistiner Michael,Phipatanakul Wanda,Bartnikas Lisa M.,Bingemann Theresa A.

Publisher

Elsevier BV

Subject

Immunology and Allergy

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3. Food allergy: a practice parameter update-2014;Sampson;J Allergy Clin Immunol,2014

4. Developing a food allergy curriculum for parents;Vargas;Pediatr Allergy Immunol,2011

5. Development and validation of educational materials for food allergy;Sicherer;J Pediatr,2012

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