Effects of fermented soybean meal on growth performance, meat quality, and antioxidant capacity in finishing pigs-Reference-Cited by-同舟云学术

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Effects of fermented soybean meal on growth performance, meat quality, and antioxidant capacity in finishing pigs

Published:2022-07 Issue: Volume:94 Page:105128
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xie Kunhong,Dai Yaqiang,Zhang Aoran,Yu Bing,Luo Yuheng,Li Hua,He Jun

Funder

National Natural Science Foundation of China

Sichuan Agricultural University

Key Research and Development Program of Sichuan Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

1. AOAC. Official Methods of Analysis of AOAC International, 18th ed.; Association of Official Analytical Chemists: Washington, DC, USA, 2007.

2. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs;Cervantes-Pahm;Journal of Animal Science,2008

3. Evaluation of FSP (fermented soy protein) to replace soybean meal in weaned pigs: Growth performance, blood urea nitrogen and total protein concentrations in serum and nutrient digestibility;Cho;Asian-Australasian Journal of Animal Sciences,2007

4. Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs;Chen;Journal of Trace Elements in Medicine and Biology,2019

5. Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC1 alpha axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratios;Duan;Oncotarget,2017

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3. Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets;Animals;2024-02-17

4. Effect of microbial fermentation on the quality of soybean meal;International Journal of Food Science & Technology;2023-11-20

5. Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry;Animal Nutrition;2023-11

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