Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity-Reference-Cited by-同舟云学术

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Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

Published:2015-12 Issue: Volume:19 Page:49-62
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pinacho Raquel,Cavero Rita Yolanda,Astiasarán Icíar,Ansorena Diana,Calvo María Isabel

Funder

Plan de Investigación Universidad de Navarra

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

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2. A-type proanthocyanidin antioxidant from Dioclea lasiophylla;Barreiros;Phytochemistry,2000

3. Up-regulation of tumor suppressors carci-noembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice;Bermúdez-Soto;The Journal of Nutritional Biochemistry,2007

4. Flavans and A-type proanthocyanidins from prunus prostata;Bilia;Phytochemistry,1996

5. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer;Boyer;Nutrition Journal,2005

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