Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts-Reference-Cited by-同舟云学术

Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts

Published:2015-12 Issue: Volume:19 Page:225-235
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

González-Sarrías Antonio,García-Villalba Rocío,Núñez-Sánchez M. Ángeles,Tomé-Carneiro Joao,Zafrilla Pilar,Mulero Juana,Tomás-Barberán Francisco A.,Espín Juan Carlos

Funder

European Commission

MINECO

CSIC

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference33 articles.

1. Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans;Actis-Goretta;Molecular Nutrition & Food Research,2015

2. Analytical methods for assay of ellagic acid and its solubility studies;Bala;Journal of Pharmaceutical and Biomedical Analysis,2006

3. Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent;Boocock;Cancer Epidemiology & Biomarkers Prevention,2007