Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice-Reference-Cited by-同舟云学术

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Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice

Published:2021-03 Issue: Volume:78 Page:104366
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Feng Lin,Zhou Jie,Zhang Liang,Liu Panpan,Zheng Pengcheng,Gao Shiwei,Song Chuankui,Yu Yongchao,Gong Ziming,Wan Xiaochun

Funder

China Postdoctoral Science Foundation

Agriculture Research System of China

State Key Laboratory of Tea Plant Biology and Utilization

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference45 articles.

1. Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota;Atarashi;Nature,2013

2. Heritable components of the human fecal microbiome are associated with visceral fat;Beaumont;Genome Biology,2016

3. Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats;Casanova-Marti;Food Function,2018

4. Kudingcha and Fuzhuan brick tea prevent obesity and modulate gut microbiota in high-Fat diet fed mice;Chen;Molecular Nutrition & Food Research,2018

5. Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota;Chen;Journal of Agricultural and Food Chemistry,2018

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria;Food Chemistry;2024-10

2. Saccharina Japonica Polysaccharides Suppress High‐Fat Diet‐Induced Obesity and Modulate Gut Microbiota Composition and Function;Chemistry & Biodiversity;2024-07-23

3. Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high‐fat diet‐induced obese mice;International Journal of Food Science & Technology;2024-06-03

4. Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits;Trends in Food Science & Technology;2024-05

5. A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea;ACS Food Science & Technology;2024-04-04

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