Author:
Bougherra Fateh,Dilmi-Bouras Abdelkader,Balti Rafik,Przybylski Rémi,Adoui Faiza,Elhameur Hacene,Chevalier Mickaël,Flahaut Christophe,Dhulster Pascal,Naima Nedjar
Funder
Ministry of Higher Education and Scientific Research of Algeria
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference58 articles.
1. A simple method to separate the antimicrobial peptides from complex peptic casein hydrolysate and identification of a novel antibacterial domains within the sequence of bovine αs-casein;Adoui;International Review of Chemical Engineering,2013
2. Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183–207);Alvarez-Ordonez;Applied and Environmental Microbiology,2013
3. Animal antimicrobial peptides: An overview;Andreu;Peptide Science,1998
4. Antimicrobial peptides generated from milk proteins: A survey and prospects for application in the food industry e a review;Benkerroum;International Journal of Dairy Technology,2010
5. Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacteria strains;Bhunia;Journal of Applied Bacteriology,1991
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献