Funder
Dr Lee Ming Tatt
Prof. Dr. Mohd. Roslan Sulaiman
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference26 articles.
1. Effects of Lactobacillus rhamnosus GG addition in ice cream;Alamprese;International Journal of Dairy Technology,2005
2. Antimutagenicity mechanisms of the Rhoeo discolor ethanolic extract;Arriaga-Alba;Experimental and Toxicologic Pathology,2011
3. Acylated anthocyanins as stable, natural food colorants – A review;Bakowska-Barczak;Polish Journal of Food and Nutrition Sciences,2005
4. Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona (Pourouma cecropiifolia Mart.) fruit;Barrios;Journal of Agricultural and Food Chemistry,2010
5. Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions;Cabrita;Food Chemistry,2000
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