Editorial: Tea science and gut microbiota
Author:
Publisher
Elsevier BV
Reference10 articles.
1. Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study;Apinanthanuwong;Journal of Functional Foods,2023
2. Ampelopsis grossedentata improves type 2 diabetes mellitus through modulating the gut microbiota and bile acid metabolism;Hu;Journal of Functional Foods,2023
3. Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro;Liu;Journal of Functional Foods,2023
4. Angiotensin I-converting enzyme (ACE) inhibition and biological activities of green and black tea samples from Azorean Camellia sinensis;Paiva;Journal of Functional Foods,2023
5. Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota;Song;Journal of Functional Foods,2023
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