Ganoderma lucidum repress injury of ethanol-induced steatohepatitis via anti-inflammation, anti-oxidation and reducing hepatic lipid in C57BL/6J mice-Reference-Cited by-同舟云学术

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Ganoderma lucidum repress injury of ethanol-induced steatohepatitis via anti-inflammation, anti-oxidation and reducing hepatic lipid in C57BL/6J mice

Published:2017-06 Issue: Volume:33 Page:314-322
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chung Dai-Jung,Yang Mon-Yuan,Li Yi-Ru,Chen Wei-Jen,Hung Chiu-Ya,Wang Chau-Jong

Funder

Syngen Biotech Co. Ltd, Taiwan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

1. Antioxidant systems and oxidative stress in the testes;Aitken;Oxidative Medicine and Cellular Longevity,2008

2. Structural features of immunologically active polysaccharides from Ganoderma lucidum;Bao;Phytochemistry,2002

3. Effects of alcohol and oxidative stress on liver pathology: the role of the mitochondrion;Cahill;Alcoholism, Clinical and Experimental Research,2002

4. Defective TNF-α-mediated hepatocellular apoptosis and liver damage in acidic sphingomyelinase knockout mice;Carmen;Journal of Clinical Investigation,2003

5. Antiinflammatory and immunomodulating properties of fungal metabolites;Cristina;Mediators of Inflammation,2005

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation;Food Science and Human Wellness;2024-01

2. A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective;Food Reviews International;2023-04-17

3. A novel promising neuroprotective agent: Ganoderma lucidum polysaccharide;International Journal of Biological Macromolecules;2023-02

4. Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki;Current Research in Food Science;2023

5. Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions;International Journal of Biological Macromolecules;2022-11

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