Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues-Reference-Cited by-同舟云学术

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Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues

Published:2016-03 Issue: Volume:21 Page:485-496
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zheng Lin,Zhao Yijun,Dong Hongzhu,Su Guowan,Zhao Mouming

Funder

National High Technology Research and Development Program of China

Project of National Key Technology Research and Development Program for the 12th Five-year Plan

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

1. Antioxidant potential of date (Phoenix dactylifera L.) seed protein hydrolysates and carnosine in food and biological systems;Ambigaipalan;Journal of Agricultural and Food Chemistry,2015

2. Preprocessing peptide sequences for multivariate sequence-property analysis;Andersson;Chemometrics and Intelligent Laboratory Systems,1998

3. Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate;Beermann;European Food Research and Technology,2009

4. Enhancement of tissue glutathione for antioxidant and immune functions in malnutrition;Bray;Biochemical Pharmacology,1994

5. Structural analysis of antioxidative peptides from soybean β-conglycinin;Chen;Journal of Agricultural and Food Chemistry,1995

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