Processed dietary plants demonstrate broad capacity for angiotensin converting enzyme and angiotensin II receptor binding inhibition in vitro

Author:

Patten Glen S.,Abeywardena Mahinda Y.,Head Richard J.,Bennett Louise E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference82 articles.

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2. Kinetics of the inhibition of renin and angiotensin I converting enzyme by polar and non-polar polyphenolic extracts of Veronia amygdalina and Gongronema latifolium leaves;Ajibola;Plant Foods and Human Nutrition,2011

3. Plant flavonoids as angiotensin enzyme inhibitors in regulation of hypertension;Balasuriya;Functional Foods in Health and Disease,2011

4. Bennett, L. E., & Muench, G. (2010). Process for plant bioactive enrichment. In: “PCT/AU2010/001510”.

5. Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions;Bennett;Journal of Functional Foods,2011

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