Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health-Reference-Cited by-同舟云学术

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

Published:2013-07 Issue:3 Volume:5 Page:1347-1356
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Fabani María P.,Luna Lorena,Baroni María V.,Monferran Magdalena V.,Ighani Maximiliano,Tapia Alejandro,Wunderlin Daniel A.,Feresin Gabriela Egly

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet;Alturfan;Folia Biologica,2009

2. Use of profiling to differentiate geographic growing origin of raw pistachios;Anderson;Journal of Agricultural and Food Chemistry,2005

3. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat;Arcan;Journal of Food Composition Analysis,2009

4. Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L;Ballistreri;Molecules,2009

5. Anthocyanins, chlorophylls and xantophylls in pistachio nuts (Pistacia vera) of different geographic origin;Bellomo;Journal of Food Composition and Analysis,2007

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