Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

Author:

Bayram Hatice Merve,Arda Ozturkcan S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference161 articles.

1. Effects of Hydro-methanolic extract of cornus mas on histopathological and biochemical parameters of rats’ liver and kidney;Abbasi;Bothalia, African Biodiversity & Conservation,2014

2. Effects of Cornus mas fruit hydro-methanolic extract on liver antioxidants and histopathologic changes ınduced by cisplatin in rats;Abbasi;Indian Journal of Clinical Biochemistry,2020

3. Hydro-methanolic extract of Cornus mas L. and blood glucose, lipid profile and hematological parameters of male rats;Abdollahi;Iranian Red Crescent Medical Journal,2014

4. Characteristics of biologically active compounds in cornelian cherry meads;Adamenko;Molecules,2018

5. Fruit low-alcoholic beverages with high contents of ıridoids and phenolics from apple and cornelian cherry (Cornus mas L.) fermented with saccharomyces bayanus;Adamenko;Polish Journal of Food and Nutrition Sciences,2019

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