Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference161 articles.
1. Effects of Hydro-methanolic extract of cornus mas on histopathological and biochemical parameters of rats’ liver and kidney;Abbasi;Bothalia, African Biodiversity & Conservation,2014
2. Effects of Cornus mas fruit hydro-methanolic extract on liver antioxidants and histopathologic changes ınduced by cisplatin in rats;Abbasi;Indian Journal of Clinical Biochemistry,2020
3. Hydro-methanolic extract of Cornus mas L. and blood glucose, lipid profile and hematological parameters of male rats;Abdollahi;Iranian Red Crescent Medical Journal,2014
4. Characteristics of biologically active compounds in cornelian cherry meads;Adamenko;Molecules,2018
5. Fruit low-alcoholic beverages with high contents of ıridoids and phenolics from apple and cornelian cherry (Cornus mas L.) fermented with saccharomyces bayanus;Adamenko;Polish Journal of Food and Nutrition Sciences,2019
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1. Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit;Scientia Horticulturae;2024-11
2. Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace;Food Chemistry;2024-10
3. Antioxidant and Antidiabetic Activity of Cornus mas L. and Crataegus monogyna Fruit Extracts;Molecules;2024-07-30
4. Therapeutic Potential of Cornus Genus: Navigating Phytochemistry, Pharmacology, Clinical Studies, and Advanced Delivery Approaches;Chemistry & Biodiversity;2024-07-30
5. The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials;Nutrients;2024-07-08
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