Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport-Reference-Cited by-同舟云学术

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Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Published:2018-03 Issue: Volume:42 Page:298-305
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Qiaozhi,Tong Xiaohong,Qi Baokun,Wang Zhongjiang,Li Yang,Sui Xiaonan,Jiang Lianzhou

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Postdoctoral Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

1. Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin;Amigo-Benavent;Electrophoresis,2014

2. Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability;Ao;Food Research International,2013

3. Official methods of analysis of the AOAC international;AOAC,2000

4. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions;Arise;Food & Function,2016

5. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates;Chen;Peptides,2012

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4. Plant protein-derived peptides: frontiers in sustainable food system and applications;Frontiers in Sustainable Food Systems;2024-04-10

5. Ultrasonic pretreatment and epigallocatechin gallate incorporation enhance the formation, apparent viscosity, and antioxidant activity of pea protein amyloid-like fibrils;Food Hydrocolloids;2024-04

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