Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications

Author:

Luan Fei,Zeng Jiuseng,Yang Yan,He Xirui,Wang Baojun,Gao Yanbin,Zeng Nan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference126 articles.

1. Camellia oil-enriched diet attenuates oxidative stress and inflammatory markers in hypercholesterolemic subjects;Bumrungpert;Journal of Medicinal Food,2016

2. Sasanquasaponin protects rat cardiomyocytes against oxidative stress induced by anoxia-reoxygenation injury;Chen;European Journal of Pharmacology,2007

3. Extraction and purification of flavanone glycosides and kaemferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol;Chen;Separation and Purification Technology,2009

4. Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment;Chen;Food Chemistry,2010

5. Chen, Y. L., Feng, B. M., Tang, L., Li, H. B., Shi, L. Y., & Wang, Y. Q. (2010b). Chemical constituents of leaves from Camellia Oleifera Able. Journal of Shenyang Pharmaceutical University, 27 (4), 292–294. 10.14066/j.cnki.cn21-1349/r.2010.04.003.

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