Tetrahydrocurcumin attenuates phase I metabolizing enzyme-triggered oxidative stress in mice fed a high-fat and high-fructose diet

Author:

Jarukamjorn KanokwanORCID,Chatuphonprasert Waranya,Jearapong Nattharat,Punvittayagul Charatda,Wongpoomchai Rawiwan

Funder

National Research Council of Thailand

Research Group for Pharmaceutical Activities of Natural Products using Pharmaceutical Biotechnology

Khon Kaen University, Khon Kaen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference69 articles.

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3. Antioxidant effects of vitamins in type 2 diabetes: A meta-analysis of randomized controlled trials;Balbi;Diabetology & Metabolic Syndrome,2018

4. Curcumin structure-function, bioavailability, and efficacy in models of neuroinflammation and Alzheimer’s disease;Begum;The Journal of Pharmacology and Experimental Therapeutics,2008

5. Increase of NAD(P)H: Quinone reductase by dietary antioxidants: Possible role in protection against carcinogenesis and toxicity;Benson;Proceedings of the National Academy of Sciences,1980

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