Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates-Reference-Cited by-同舟云学术

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Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates

Published:2020-01 Issue: Volume:64 Page:103617
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xiao Chuqiao,Zhao Mouming^ORCID,Zhou Feibai,Gallego Marta,Gao Jie,Toldrá Fidel,Mora Leticia^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Spanish Ministry of Economy, Industry and Competitiveness

Ramón y Cajal

China Scholarship Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

1. Glycerol, α-glycerophosphate and other compounds as stabilizers of alcohol dehydrogenase from yeast;Brougham;Enzyme and Microbial Technology,1981

2. Alcohol metabolism;Cederbaum;Clinics in Liver Disease,2012

3. Steady-state kinetic properties of purified rat liver alcohol dehydrogenase: Application to predicting alcohol elimination rates in vivo;Crabb;Archives of Biochemistry and Biophysics,1983

4. Effect of thermal treatment on the enzymatic hydrolysis of chicken proteins;Cui;Innovative Food Science and Emerging Technologies,2009

5. In vitro and in vivo models of acute alcohol exposure;Dolganiuc;World Journal of Gastroenterology,2009

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