Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk-Reference-Cited by-同舟云学术

Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

Published:2023-08 Issue: Volume:107 Page:105698
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hasan Muzaffar,Arpitha S.R.,Das Chandrika,Laishram Rosalin,Sasi Minnu,Kumar Sandeep,Maheshwari Chirag,Krishnan Veda,Kumari Sweta,Lorenzo Jose M.,Kumar Manoj^ORCID,Sachdev Archana,Dahuja Anil

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference87 articles.

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5. Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum;Bhushan;LWT,2020

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