Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity-Reference-Cited by-同舟云学术

Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

Published:2017-08 Issue: Volume:35 Page:166-174
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Coklar Hacer,Akbulut Mehmet^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference64 articles.

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