Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference37 articles.
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3. Bioequivalence of docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food;Arterburn;Lipids,2007
4. Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration;Augood;The American Journal of Clinical Nutrition,2008
5. Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels;Barcelo-Coblijn;Progress in Lipid Research,2009
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