Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database-Reference-Cited by-同舟云学术

Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database

Published:2015-12 Issue: Volume:19 Page:629-640
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Huang Bo-Bin^ORCID,Lin Hsin-Chieh,Chang Yu-Wei

Funder

Center of Excellence for the Oceans

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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